THE RITUAL / HOW TO PREPARE
One small scoop. One bright beginning. Make it traditionally, reach for a frother, or shake it on the way out.
THREE WAYS TO PREPARE YOUR MATCHA
METHOD 01
The classic route to a fine foam and a smooth, even cup.
Add one small scoop of matcha—about 1–2g—to your bowl.
Pour in 1 oz / 30 ml warm water at 175°F / 80°C.
Whisk quickly in a W motion for 30–40 seconds, until a soft foam appears.
Your base is ready. Enjoy as is or add it to milk, water, or a latte.
METHOD 02
Fast, effortless, and made for mornings that are already moving.
Add one small scoop of matcha—about 1–2g—to a tall cup or pitcher.
Pour in 1 oz / 30 ml warm water at 175°F / 80°C.
Keep the frother just below the surface for 20–30 seconds, until smooth.
Pour the finished base into milk, water, a latte, smoothie, or recipe.
METHOD 03
No bowl required—only a bottle with a secure lid and somewhere to be.
Add one small scoop of matcha—about 1–2g—to a bottle with a lid.
Pour in milk, juice, or water, leaving a little room for movement.
Close the lid securely and shake for 15–20 seconds.
Drink it straight from the bottle or pour it over ice.
MAKE IT YOURS
WATCH THE RITUAL
A recipe can tell you what to do. Watching the movement makes it feel like your own.
Watch @lymade.matcha
